Pork shoulder is one of the most popular cuts of meat to smoke, and it’s easy to see why. When cooked low and slow, the meat falls apart beautifully and makes some killer barbecue. The meat is juicy, tender, and …
If you can’t beat the heat, why not join it? Being a grillmaster is a richly rewarding hobby that even your wife (or husband) will appreciate. With a little know how and the right tools in hand, you can enjoy …
Smokers are expensive. And there is probably no point in getting one if you already have a good charcoal grill at home. While a grill has certain limitations, you can still whip out amazing smoked ribs or wings. Today, let’s …
Delicious, falling-off-the-bone pork shoulder is the stuff of BBQ dreams! When it comes to smoking this cut of meat, your motto should be, “low and slow.” Packed with mouthwatering flavor, smoked pork shoulder is worth the wait. Anyone can feel …
Should Ribs Be Smoked With Bone Up or Bone Down? The argument is split on the correct way to smoke ribs. It has been said that smoking with the bone up can increase moisture or staying power in the meat …
If you’re tired of using lighter fluid to start your grill, either for the dangers that this entails or for the chemical taste that sometimes remains in your food, there is a much safer and less cumbersome alternative: a chimney starter. …
Grilling on a BBQ grill gives you flavors and a remarkable sear that makes grilled foods taste delicious. When the weather isn’t looking so nice, it’s tempting to try grilling with a standard BBQ grill inside your garage. Here are …
Yes, you do need a small fire when you’re using a pellet grill – but only in the firepot! you don’t want that same fire to get out of hand. Unfortunately, that may happen! There are many reasons why your …
If you’re looking for a good beef roast in the store, you may have noticed both shoulder and chuck roasts. Actually, both cuts come from the shoulder section of the cow. What are the differences? Which one is best suited …
If you have a charcoal grill and you want to smoke some meat, you need some way of actually getting smoke. If you have smoked before on your charcoal grill, you’ve probably been using something like wood chips or chunks. …
