Is Turkey Done at 165 or 180° Fahrenheit? The simple answer to this question is that 165°F or 74°C is perfect. Irrespective of what you might have heard from experts, you should not cook your turkey, especially the breast and …
Smoking turkey is one of the most delicious ways to cook this holiday favorite, as it adds an incredible layer of flavor that can’t be achieved any other way. While many people just throw the turkey directly onto the smoker …
Smoking meat is one of the most effective ways to improve your meat game. Choosing the suitable wood for the job is critical, of course. It alters the whole flavor of the steak, brisket, chicken, or turkey to be grilled. …
What Exactly Is a Brisket? Brisket is a cut of beef from the chest or breast of a cow. It is tough, fatty meat that is usually smoked or slow-cooked to make it more tender. Brisket can be used in …
If you’re a first time owner of a Pit Boss Pellet Smoker you’ve probably also been a bit confused about the so called “P Setting.” I had the same problem when I first got a Pit Boss Smoker, so I …
Propane smokers have become a popular method of smoking over the years. They are easy, simple, and cheap, and you don’t have to mess around with charcoal or buy an expensive pellet smoker. I have owned many different gas smokers …
Beef is one of the tastiest meals that you can make. You can consider a plethora of options when choosing the best cuts of meat to smoke on your smoker. This article will guide you about each type and how …
What is an Electric Smoker? An electric smoker is a cooking device most commonly used in outdoor settings. It uses electric power to heat rods, and the heating source is then used to create smoke. The smoke generated circulates in …
How long do pellets last? This is probably one of the first questions you’ll ask yourself when you first unpack your new pellet grill. Usually pellets are used for smoking, but can also be used for regular grilling. Either way, …
Smoking food has been done for centuries, Originally this style of cooking was a necessity, it helped to preserve meats during times when there wasn’t access to refrigeration. Over the years it has become something of a delicacy, with people …
