Smoked pork chops are popular because of their tenderness, moisture, and unique taste. Using an electric smoker is the most straightforward way of satisfying your cravings for smoked meat combined with mouthwatering and glorious flavor.
You can prepare tasty smoked pork chops using a high-quality electric smoker without much time. Moreover, it also ensures that the pork is cooked perfectly to its core. A smoked pork chop is the best dish to prepare to satisfy your cravings or serve to your guests during special events.
Why Use Electric Smokers To Prepare Smoked Pork Chops?
Many use electric smokers to smoke meat because they can prepare the dish in less than two hours.
In most cases, BBQ cuts would take you more than four hours to prepare using the traditional smoker. But with an electric smoker, you can whip these pork chops in no more than 90 minutes, sometimes even less. This is one of the reasons why many backyard cookers use electric smokers than a traditional ones.
This kitchen equipment will help you make a slice of delicious smoked meat without much work. In addition, electric smokers are also easy to operate and can be used by an ultimate beginner.
How long should you smoke pork chops for?
It takes anywhere from 45 minutes to 90 minutes to smoke pork chops at 225° F. It is, however common to experience cooking times for pork chops longer than an hour, so do not be concerned if this is happing for you. This will depend on the types of pork chops you’re using.
How to Know Pork Chops are Done?
Use a meat thermometer and make sure that the internal temperature of the pork chop is at least 145° F.
Also see the smoking times for different meats
How Thick Should Pork Chop Slices Be For Smoking?
We have found that pork chop slices at around 2 inches is good. This is of course really up to you, as smoke the pork chop before slicing it, if you’re smoking a whole pork chop.
Easy Smoked Pork Chops Recipe With Electric Smoker
When making a smoked pork chop in an electric smoker, the first thing you should know is the time it will take inside the smoker. As mentioned earlier, smoked pork chops can be prepared in 90 minutes. So, it would be best to use herb seasoning to get the optimum taste of the dish.
That is when preparing a dry rub becomes handy. Basically, a pork dry rub is like combining different spices to elevate the natural taste of the pork chop. For instance, you may combine chili powder, paprika, and cumin in making the dry rub.
Here are some of the few ingredients you can use in making a pork dry rub. Take note that the amount of each herb seasoning may vary according to your taste.
- Cayenne pepper
- Ground mustard
- Onion powder
- Garlic powder
- Brown sugar
- Black pepper
- Kosher salt
- Smoked paprika
To use the dry rub, you need to apply it through the pork chop, ensuring that it covers both sides of the meat. Before putting the pork chop in the electric smoker, it is best to put the meat with a dry rub in the freezer for at least 15 minutes.
But, if you have more time, it would be best to let it sit for several hours. The longer the dry rub covers the meat, the better its taste will get.
Once you take out the pork chop from the refrigerator, here are the steps to follow:
1. Add in Wood Chips
First, add in the wood chips of you choice in the wood tray on the electric smoke. We have a full article on the different wood chips you can use. Put the tray back into the smoker.
1. Pre-Heating the Electric Smoker
The first thing to do is to preheat your electric smoker to around 225° F. This is pretty easy with a electric smoker, as you don’t need to mess around with charcoal.
Make sure to pre-heat before you add in the water pan.
2. Attach the Water Pan
Once your electric smoker is pre-heated, put the water pan inside the unit.
A water pan is actually not completely necessary when smoking and you can get away with not using one. Contrary to popular belief the water actually not help keeping your smoked pork chops more moist. The purpose of a water pan is to keep the temperature more even around the smoker.
You can also add different kinds of liquid to the water add extra flavor.
3. Add The Pork Chop and Start Smoking
If you have made a dry rub, use it on the pork chops.
After that, place the pork chop inside the rack. Close the door and start the smoker again at, 225° F.
Keep an eye on the water pan and the wood chips. If you run out of either one of them, simply take the tray or the water pan out, and add some more.
5. Prepare and Serve
Once the smoked pork chop is fully cooked, take it out from the electric smoker and allow to rest for 10-15 minutes. Then, place them on a plate, cut into slices, add some side dishes, and serve.
Final Thoughts
Cooking a smoked pork chop with an electric smoker isn’t hard and will only require you to follow a few simple steps. So, what are you waiting for? Follow this smoked pork chop recipe and satisfy your meat cravings.
